Deguste tomato preserves the incomparable flavor of the tomatoes grown in Extremadura; it is distinguished inside and outside of Spain by the intensity of its colour.
WHY DEGUSTE NATURAL TOMATO?
- Highcapacity of production, transformation and packaging.
- We reduce the harvest/transport times and increase the quality of the final product at the same time.
- Our plant disposes of the latest technology in this sector, and own laboratory too.
- Our Quality Team does a strict monitoring of the fruit with the aim of determining its traceability.
PACKAGING: Monodose tubs in plastic box of 25, 50 and 100 items.
PRODUCT DESCRIPTION: Crushed natural tomato with extra virgin olive oil and salt.
It’s a product obtained from the natural, fresh, ripe and clean tomatoes (Lycopersicon esculentum Mill.).
INGREDIENTS: Crushed tomatoes, extra virgin olive oil (2%), salt (1%).
ORGANOLEPTIC CHARASTERISTICS:
Color ................................. Characteristic and uniform red. Absence of matt or brownish tones.Smell ................................. Characteristic of fresh tomato.
Taste ................................. Characteristic of fresh tomato, free from any bitter or burnt taste.
Texture ............................. Homogeneous and free from weird substances.
PHYSICOCHEMICAL CHARACTERISTICS:
Soluble solids ........................ 6-8º BRIXpH ............................................. < 4.5
Viscosity ................................ < 10 cm
Acidity ..................................... < 9%
MICROBIOLOGICAL FACTS:
Total count. Aerobic mesofiles ............................. < 1000 UFC/ gLactobacillus ............................................................. < 50 UFC/ g
Mold and yeast .......................................................... < 50 UFC/ g
Enterobacteriaceae ................................................... Absence
Howard ........................................................................ < 60 %
SHELF LIFE: 1 year.