Lycopene gives not only the red colour, but it is also one of the most powerful antioxidant known in nature with its beneficial properties.

• Anti-aging effect.
• Reduction of the cholesterol level.
• Strengthening of the immune system.
• Prevention against degenerative diseases.
• Improvement of the sperm quality.
• Prevention of cardiovascular diseases.
• Reduction of the risk of cancerous pathologies.

When eating fresh tomatoes, we can only assimilate a very small quantity of lycopene (not even 1%). Nevertheless, the lycopene mixed with oil would be assimilated almost entirely.